Ketogenic diets, as well known as keto diets, are generally known for being such diets low in carbohydrates and high in fats as compared to the traditional American diets. When the body has so adapted to the ketogenic diets, there is a switch in the use of the carbohydrates and glucose for fuel and instead there is the use of the ketones for fuel.
By and large, there are lots of health benefits that accrue to the body as a result of the switch from the use of the carbohydrates and glucose for fuel to the use of ketones. These are such as in the fact that this kind of adaptation that happens in the body gets to improve the breakdown of fats and the process of oxidation and this actually happens to benefit the body in ways more than one like in the sense that it gets to improve the body’s health, composition, performance and longevity.
If at all you are planning to go for the ketogenic diets, there are some basic facts that ought to be well known going forward. First and foremost, you should be aware of the fact that the amount of carbohydrates, proteins and fat that are required for a well designed keto diet happen to be different from one person to the other and is majorly dependent on the objectives one may have. Having considered all things and factors, for any dietary protocol that one may be taking where they happen to so reducing their carbohydrate intake as sufficiently enough as to bring about a state of ketosis, this can be generally said to be a ketogenic diet.
Read on in this post and see much more on what it is that actually goes into the need to create and design such a well formulated keto diet that will certainly meet all your goals going for the ketogenic diets.
The first question to answer is, “Are all low carb foods ketogenic?” This may be as true as they are, ketogenic diets being as low in carbohydrates as they are, but this doesn’t necessarily mean that they are to be mistaken for the traditional low carbohydrate diets that we see popular media. This is for the fact that there isn’t a standard definition for the low carbohydrates mark and as such you will percentages varying in carbohydrate profiles for the foods given out there as low carb in which case some will have percentages as high as 40% but given as low carb while for the standard for the ketogenic diets should be between 5-10% carbohydrates, with 15-25% protein and a larger percentage, between 65-85% fats.